Tutorial part two.the pizza version

Usually when I make the sandwiches below I make one of these mini pizzas, cook it up and take it for lunch the next day.

Start with a Boboli crust

Add some of this spaghetti sauce (I like spaghetti sauce better then pizza sauce it taste fresher)

Throw on some cheese

Then some tomatoes

Lots of fresh basil

Place in preheated oven

When it melts down like this

Switch to broil to cook the cheese more for about a minute

Tada delicious pizza that makes a great quick lunch the next day!